New Summer Menu !

Enjoy premium Satsuma A5 Japanese Whole Steer Wagyu at Finestre Modern Gastronomy, included in our Wagyu Flights. We are the only restaurant in Arizona to offer these incredible cuts of beef.  You can also enjoy our daily Chef's specials!

STARTERS

Wagyu Flights

Take a journey into the world of True Japanese Wagyu experience what separates Finestre Modern Gastronomy from any other restaurant in Arizona. Our flights offer you the very rare opportunity to taste cuts of Japanese Satsuma A5 Wagyu beef from the whole steer. Chef David utilizes different culinary techniques to create a one-of-a-kind Wagyu tasting that is sure to tantalize your beef cravings and provide a new and exciting way of enjoying this prized beef.   *Dessert not included*

3-Plate Flight    $75

Wine/beer pairing            $100

1.  Surf & Turf – Scallop ceviche, A5 Wagyu tartare, caviar 

2.  Kobe Beef Bao Bun – Hyogo Kobe beef on a steamed bun 

3.  A5 Wagyu Shank Ragu – Pappardelle, mozzarella cream, tomato espuma

5-Plate Flight    $125

Wine/beer pairing            $175

1.  Surf & Turf – Scallop ceviche, A5 Wagyu tartare, caviar 

2. Kobe Beef Bao Bun – Hyogo Kobe beef on a steamed bun 

3.  A5 Wagyu Meatball - Truffle cream & truffle powder

4.  A5 Wagyu Shank Ragu – Pappardelle, mozzarella cream, tomato espuma 

5.  A5 Wagyu Tasting Plate - Cuts of skirt, plate, & brisket 

*These cuts cannot be tasted anywhere else in Arizona*