Who We Are

Located in the Arcadia neighborhood of Central Phoenix, Finestre Modern Gastronomy caters to foodies and individuals who wish to have a unique and adventurous dining experience in an approachable atmosphere. If the stuffiness of a traditional fine-dining restaurant is not for you, we encourage you to give us a try! We offer various prix fixe menus that include Satsuma A5 Whole Steer Japanese Wagyu beef and fresh ingredients to create innovative dishes.


Ask us about our catering services or our restaurant buy-out options!

Our Mission


Choose from the wide selection of multi-course menus below:

​We are a zero-waste restaurant. Being a farm-to-fork establishment, we incorporate as much of what we work with into our multi-course meals. We source directly with our local farmers and urban growers to assure that we are using only whats in season locally. We incorporate modern molecular gastronomy techniques which allows us to transform ingredients that most kitchens would throw out, into edible creations. What we are not able to use in the restaurant is taken back to the farms to feed their chickens and pigs, assuring that nothing goes to waste.

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In the News

Recent articles about Finestre Modern Gastronomy 

Jun 15


Rosé Recipes with Chef David Duarte (The List TV Show)

May/June


Dynamic Duo - FAB COLLAB (Modern Luxury Phoenix Magazine)

May 10

Oct 10

Raiding Spaces (Phoenix Magazine)

Feb 25

Oct 10

TWO CHEFS ARE BETTER THAN ONE AT THE MARKET RESTAURANT +BAR

Feb 22

Oct 10

Jennifer Russo and David Duarte have a new joint venture—and it debuts on Feb. 24.

Feb 27

Oct 10

DOUBLE DINING

Two chefs unite to offer individual concepts under one roof

Feb 10

Oct 10

Street Eats Food Truck Festival Cooking Demos 

Feb 6


Two chefs to share a restaurant space for two separate concepts

Feb 5


New culinary concept in CenPho debuts Feb. 24