A Unique Dining Experience

Finestre Modern Gastronomy is a local farm-to-fork restaurant that fuses modern molecular gastronomy with traditional cooking techniques to create a unique dining experience. We are the only restaurant in Arizona to offer whole steer Satsuma A5 Japanese Wagyu beef, which you will find in our 5- and 7-course menus and the entire 9-course menu.

Make your reservation today for one of our multi-course dinners - it will be our pleasure to serve you!

Spring 2018 Arizona Restaurant Week

Finestre Modern Gastronomy is participating in Arizona Restaurant Week and offering a 3-course menu for $33 which does not include wine or beer pairings . Our tasting menus will be available during the event. Visit our Menu page to view our special Restaurant Week menu.

See What People Are Saying

"We don't plan on competing. We strive to excel!" - Executive Chef David J. Duarte

Farm-to-Fork

At Finestre Modern Gastronomy we support our local farmers and growers by dealing directly with them on a weekly basis. This allows us to get the freshest possible ingredients at the best price. By eliminating the middle man we can bring that savings to our guests. We utilize modern molecular gastronomy techniques which allows us to transform the ingredients that most restaurants would throw out into edible creations. What we cannot use we take back to the farms to feed their chickens and pigs assuring that nothing goes to waste. We encourage our guests to ask questions and interact with our chef and his team. We look forward to seeing you soon!

Contact Information 

Finestre Modern Gastronomy

3603 East Indian School Road, Suite A

Phoenix, Arizona 85018 

(in The Gaslight Square)

Phone: (602) 295-3964

[email protected]

Business Hours 

Sunday - Tuesday: 5:00 PM – 10:00 PM

Saturday: 5:00 PM – 10:00 PM (2nd and 4th Saturdays of the Month)